Friday, February 21, 2014


Tacos Mi Rancho, $1.50 

It's not certain where the Spanish and Portuguese got the idea for churros, but they certainly took the treat with them wherever they went.  Found today throughout the Americas and the Philippines, most churros are made by extruding soft dough through a star-shaped die into hot oil.  The resulting crisp sticks may be eaten plain, or glazed, sprinkled, or filled with ingredients ranging from cinnamon sugar to fruit paste to cheese.  Often eaten at breakfast with a cup of hot chocolate, a churro hot from the fryer also makes fine end to a good meal.

Tacos Mi Rancho
188 S 4th Ave
Yuma AZ
928 / 783-2116

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