If you are in Seattle, please check out my article, "The Japanese Snickerdoodle: Art Oki and Umai-do Manju Bakery" in the January/February issue of Edible Seattle magazine. In it I profile Art Oki, a fellow wagashi enthusiast forging a second career in home-style Japanese sweets (above, his dorayaki, kinako manju, and imogashi). At some point the issue will also be available online, and I will be sure to post the link.
3/4/10 update:
3/4/10 update:
2 comments:
did you ever get that link to Art Oki's site for the wagashi?
No site that I know of yet; I was just by his storefront last week and it looks like the remodel is underway. I'm sure a website will follow!
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