Thursday, September 25, 2008

Anzu Jeri


















Day sixty-six: Anzu Jeri

Kikuzuki, ¥600/bag

The 90-year-old Kikuzuki sweetshop specializes in workaday wagashi, reliable but unassuming treats like these little logs of anzu jeri (apricot jelly)--sweet, slightly bland, and soft as a bee-stung lower lip.

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