Showing posts with label Tacoma. Show all posts
Showing posts with label Tacoma. Show all posts

Tuesday, February 11, 2014

Brown & Haley's Mountain Bar

 
Mountain Bar
Brown and Haley, $1.25

Seattle's gritter neighbor to the south, Tacoma was long renowned for a distinctive "Tacoma aroma" produced by its many local industries.  But since the early twentieth century, at least one inner-city manufacturer has given locals a good reason to inhale deeply:  the Brown & Haley confectionery company.  

Starting their business in 1912, founders Harry Brown and JC Haley faced both challenges and opportunities similar to those faced by budding confectioners in 2008.  With the country on the brink of crisis, the demand for affordable luxuries rose steadily even as supply chains became increasingly unpredictable.  

Launched in 1915, the "Mount Tacoma Bar" became a particular favorite with the young soldiers training at nearby Camp Lewis (now Joint Base Lewis McChord).  A center of vanilla fondant layered with tempered chocolate and crushed peanuts, the confection was soon renamed the "Mountain Bar" as its popularity spread beyond the city limits.  A cherry version was added in the 1920s and a peanut butter one in 1974.  The female "dippers' who originally made each bar by hand (below left) were eventually replaced by machines capable of making 592 bars per minute.

Brown & Haley is still operating in downtown Tacoma, led by JC's granddaughter Anne Haley.  Although the factory floor is now closed to visitors, you can visit the outlet store (housed in a kiosk recycled from Seattle's 1968 World's Fair) for seconds, specials, and generous samples. 
 

Brown & Haley Factory Store
110 E 26th St 
Tacoma WA
253 / 620-3067
110 East 26th St, Tacoma, WA 98421(253) 620-3067
110 East 26th St, Tacoma, WA 98421(253) 620-3067

Saturday, June 22, 2013

El Zocalo Tortas and Bakery

 
El Zocalo

The nice young woman behind the counter warned us that the tortas might be bigger than we were used to, but I was skeptical.  Minutes later, I learned my lesson: biggest Mexican sandwich ever = no room for dessert.  

It hurt even to look at the racks of fresh cakes, cookies, and breads surrounding the dining room.  And I'm not the first to feel that way, judging by the fact that El Zocalo pre-packages to-go cups of its tres leches, diced cake soaked in evaporated and condensed milk, mixed with pineapple chunks and strawberry gel, topped with whipped cream, sprinkles, and a strawberry:  dessert for the road.

El Zocalo Tortas and Bakery
701 S 38th St
Tacoma WA 
253/474-9000