Saturday, March 30, 2013
Honey Coconut Marshmallows
Sweet Coconut Bakery, $7.75/bag
A single bag of fresh honey coconut marshmallows from Hazel Lao's Sweet Coconut Bakery can cancel out a lifetime's reluctant memories of stale, chalky Stay Pufts. Hazel uses honey instead of corn syrup, and dusts her marshmallows with velvety shredded coconut instead of cottonmouth-inducing starch. The plus-sized squares are as plump as a toddler's tummy, meaning that you don't have to dissolve them in cocoa or melt them over a fire to render them edible.