Friday, August 2, 2013

Seafoam



















Seafoam
Boehm's Chocolates 

Isn't science wonderful?  The same volcanic combination of vinegar and baking soda that I rely on to de-gunk my drains gives seafoam candy its distinctive honeycomb texture.  Molasses adds a rich depth to the flavor and a dark chocolate coating seals in the foamy freshness so each bite is crisp and crunchy.  

Boehm's Chocolates
255 NE Gilman Blvd, Issaquah, WA 98027
425 / 392-6652

No comments: