Although Washington state does have indigenous blackberries, those timid natives faded into the background with the introduction of Himalayan and Evergreen varieties in the late 19th century. The aggressive interlopers were first grown as food crops, but quickly jumped the fence to spread unchecked across the state.
There are ongoing efforts to eradicate invasive blackberries, but in the meantime they're a dependable source of fat, juicy fruit for the Blackberry Cafe. The Cafe buys blackberries from the local foragers throughout the summer, stockpiling enough to make it through the winter.
This 4-year-old establishment isn't shy about its specialty. The menu features blackberry BBQ sauce, blackberry salad, blackberry vinagrette, blackberry shakes, blackberry lemonade, and blackberry creme crepes (reminding me of that scene in "Better Off Dead" when the host mother reels of the menu for her French-themed feast: "French fries, French toast, French dressing..."). The "Fresh from the Oven" baked goods aren't even on the menu; look instead for an up-to-the-minute white board.
With summer edging into fall, the blackberry crumble is a perfect match for the transitional weather: warm berries oozing juice as if they'd just come in from the sun, blanketed with comfortingly crispy, buttery oats.
50530 Hwy 112 W
360 / 928-0141