Saturday, August 18, 2012
Shabu Chic, $3
Come summer, communities throughout Asia and the Asian diaspora keep their cool by eating man-made snow piled with with their favorite toppings. In Hawaii, "shave ice" is drenched in neon-colored syrups, while the Japanese cover their kakigori with stewed fruit, rice dumplings, beans, or green tea, the Chinese eat their baobing snowballs with "eight treasures" such as grass jelly or peanuts, and Filipino halo-halo features bright purple ube and decadent flan. In almost every case, condensed milk is the favored final touch.
At Seattle's Little Saigon Fest, restaurant Shabu Chic was offering its own take on the pan-Asian treat: shaved green tea ice with strawberries, mango, and red beans, glazed with a touch of the ubiquitous condensed milk.