Monday, August 15, 2011


Blackberry Flaugnarde

Although cherries are my favorite filling for a rich, eggy clafouti, a good clafouti recipe can easily accommodate whatever fresh or frozen fruit you have one hand. Just adjust the flavorings (I prefer almond extract with cherries and vanilla with blackberries) and the name: "clafouti" is specific to the cherry-filled version, while the equally melodious flaugnarde applies to all other fruits.