Monday, July 25, 2011
Tiko Riko, $2.75
Many years ago I went to Mexico on vacation and ate flan every single day for a week. I was with my parents and a bunch of their friends and they rented an entire house on the hill overlooking the colonial town of San Miguel de Allende. Each morning over breakfast, we'd peruse the house menu and decide on what to order for dinner, inevitably finishing up with one flavor or another of flan from a long list of possibilities. Whatever the meal's main course, the cool, creamy, caramel-drenched custard was a fitting and memorable finale.
Tiko Riko is a relatively new strip mall restaurant in Seattle's Greenwood neighborhood where you can eat hot-off-the-griddle pupusas doused in curtido and hot sauce, then fill whatever room you might have saved with housemade dessert, such as this smooth, eggy flan laced with Grand Marnier.
10410 Greenwood Ave N