When the Svedala Bakery's tiny stall in Pike Place Market shut down last November, I feared I'd seen the last of their impeccable mazarin, biskvi, katalan, and limpa. I was thrilled to rediscover Svedala at the Thursday night Queen Anne Farmers' Market. Although under new ownership, Svedala is still turning out homestyle Swedish treats using traditional recipes and high-quality ingredients. I celebrated with a himmelska, a thin slab of fudgy brownie topped with a lacy layer of caramelized coconut macaroon.
Svedala's baked goods can also be found at some Whole Foods. And on Fridays, Svedala sells smörgåsar sandwiches at Seattle's Swedish Cultural Center.
No comments:
Post a Comment